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The royal Parisian pastrycook and confectioner: from the original of M.A. Carême

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The royal Parisian pastrycook and confectioner: from the original of M.A. Carême


Published 1834
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The University of Leeds Library

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library


Publisher London : F.J. Mason
Pages 428
Language English; French
Digitizing sponsor Jisc and Wellcome Library
Book contributor University of Leeds Library
Collection leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

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